Description
Isoflavones 250mg 90’s
Over 1000 isoflavones have been identified in plants and a wide range of commonly
eaten foods contain substantial quantities of these phytoestrogens. Isoflavones
are found mainly in legumes for example red clover, lentils, split peas, chickpeas,
broad beans and the soy bean. The Japanese have the highest total isoflavone intake
estimated at 25 – 100 mg/day. In contrast, people in Western countries only consume
a few milligrams each day. Of the isoflavones isolated to date, 4 possess clinically
significant biological activity: Formononetin, Biochanin A, Genistein, Daidzein.
Suggested uses 
- Low or high levels of oestrogen
- Pre and post-menopausal women
- As a natural HRT
- Osteoporosis
- Cardio-vascular disease
